Ravioli Maker With Wood Roller
For ravishing ravioli.
Your ravioli has never looked better: These little makers have your back, and they’re shockingly simple. First, lay a single layer of dough over the metal plate, and use the plastic mold to create little divots. Next, add your fillings and another layer of dough—and then press the handy roller into the raised pattern to get ‘em separated. Flip it all over and (tada!) out come perfectly-formed pasta pieces. That was easy, huh?
Photography by Rocky Luten & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The sauce is no-cook, and the whole dish comes together in 15 minutes.
Because I'm not standing over the stove for two-plus hours for just anyone.
This week's Table for One is an eggplant spaghetti with a powerful pantry ingredient. Oh, and it's ready in 30 minutes flat.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThis 4-Ingredient Apple Cake Is As Easy As It Gets
So Hot Right Now
Genius RecipesMy New Instant, Bare-Fridge Dinner
Genius RecipesThis Genius Trick Will Change How You Fry Eggs