For ravishing ravioli.

Your ravioli has never looked better: These little makers have your back, and they’re shockingly simple. First, lay a single layer of dough over the metal plate, and use the plastic mold to create little divots. Next, add your fillings and another layer of dough—and then press the handy roller into the raised pattern to get ‘em separated. Flip it all over and (tada!) out come perfectly-formed pasta pieces. That was easy, huh?