The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

Champagne Saber

Better than popping the cork.

$585 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

History has it that French cavalry soldiers invented "Sabrage" -- a quick way to open Champagne bottles by shearing the top off with a sword. Though it might be easier to just pop the cork, this is one of the best party tricks we've ever seen. It's surprisingly simple to master the technique, and the saber itself is a matchless culinary conversation piece.

  • Made in: Italy
  • Made of: Lucite handle, steel blade
  • Size: 19.3" long (blade is 14.1" long)

Sourced from: MATCH

Our return policy.

Photography by James Ransom.

Care & Notes

Clean with a soft cloth and warm water.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close