Love that copper.

Missed our primer on cooking with copper? You can catch up here, but here’s the quick version: Copper is pretty darn great, thanks to its quick and even heating, plus its ability to cool down quickly when removed from heat (so you’re less likely to burn anything delicate). This heavy-duty sauté pan is 2 mm thick and born to cook with precision—oh, and it was made in France at around 1950. See how well it’s held up over the last 70 years? Here’s to another 70.

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All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.