Cutting edge.

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You could have a professional hone your knives for you...and a few months after that...and again after that… Or you could let this champ give you the very same results. It’s got ceramic sharpening stones coarse and fine, so it’ll tackle blades dull and barely-dull. (Bonus: They’re a snap to switch in and out.) And since the stones are arranged in that handy-dandy V shape, all you have to do is pull the knife through. Wondering if it can handle your particular set of slicers? This one’s European- and Japanese-blade friendly, so you bet. Fresh, juicy tomatoes won’t know what hit ‘em.