Lead a Parmed life.

Let it rain...little flecks of fromage, that is. This nifty mill can take any block of hard cheese (cold butter, too) and create flakes of creamy goodness that’ll make your pasta, pizza, or salad sing. It’s all thanks to that super-sharp, photo-etched steel blade at the bottom—there’s a coarse one and a fine one—plus an easy-twist grip at the top that makes grating a snap. It all zips through the dishwasher when the Parmesan shower is over, and then packs right up for piece-of-cake storage thanks to the handy lid.