Your flan awaits.

A set of ramekins is a must for making soufflés, puddings, crème brûlée—any teensy baked treat, really. And we think these little wonders will serve you well: Made from sturdy stoneware, they’re aces at distributing heat evenly, not to mention trusty enough to stand up to the oven, microwave, freezer, dishwasher...whatever you throw at ‘em. They’re sporting a silhouette that’s inspired by classic English bakeware, too, so you know they’ll be sticking around for a while. Oh, and fun fact: Each one has a little lip inside for easier stacking!