Mason Cash Gratins (Set of 4)
For puddings, pies, and crowd-pleasers.
A set of gratin dishes will see you through a generation or more of family dinners, potlucks, and gatherings—and these oven-to-table dynamos are no exception. Each one’s built from super-sturdy stoneware, in a classic English shape that’s certainly stood the test of time. Slide ‘em in the freezer, microwave, oven...and then the dishwasher once they’re done baking up a storm. (May we suggest starting with this Test Kitchen–approved Spinach Gratin?)
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
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