For puddings, pies, and crowd-pleasers.

A set of gratin dishes will see you through a generation or more of family dinners, potlucks, and gatherings—and these oven-to-table dynamos are no exception. Each one’s built from super-sturdy stoneware, in a classic English shape that’s certainly stood the test of time. Slide ‘em in the freezer, microwave, oven...and then the dishwasher once they’re done baking up a storm. (May we suggest starting with this Test Kitchen–approved Spinach Gratin?)