Emile Henry Ceramic Ramekin Set
Take one look at these French-made ramekins, and you may immediately think of crème brûlée or flan. But these dynamos were made for so much more: coddled eggs, cobblers, soufflés, gratins, chicken pot pie...they’ll whip up anything in miniature, really. (Tip: They’re mise-en-place pros, too.) And since they’re built from sturdy Burgundy clay, they’ll shine in the microwave, freezer, oven—up to a whopping 520°F, to boot. Oh, and for the cherry on top...line these beauties up, and their subtly different hues will create a dazzling ombré effect.
Photography by Ty Mecham & Rocky Luten