12 Make-Ahead Egg Dishes for Easter Brunch
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This cookbook from Diane von Furstenberg's personal chef Jane Coxwell is the perfect guide to creating healthy, exciting food. The dishes are simple, but Coxwell's life of travel and adventure is a clear influence on each delicious bite.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
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