|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
This cookbook from Diane von Furstenberg's personal chef Jane Coxwell is the perfect guide to creating healthy, exciting food. The dishes are simple, but Coxwell's life of travel and adventure is a clear influence on each delicious bite.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Friday, December 4.
Overnight Shipping: Guaranteed delivery by Wednesday, December 2.
Note: Additional charges apply for shipments to Alaska and Hawaii.
How to soften brown sugar.
Stainless steel solutions.
What a ham!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.