Exclusive for Food52, this cookbook with a signed bookplate from Persian chef Louisa Shafia is a new favorite in our kitchen. It's full of modern interpretations of traditional Middle Eastern dishes. The recipes make it easy for a home cook to tackle Persian food, and we're so glad we did.
The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 10 business days.
Note: Additional charges apply for shipments to Alaska and Hawaii.
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