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Exclusive for Food52, this cookbook with a signed bookplate from Persian chef Louisa Shafia is a new favorite in our kitchen. It's full of modern interpretations of traditional Middle Eastern dishes. The recipes make it easy for a home cook to tackle Persian food, and we're so glad we did.
The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Tuesday, December 1.
Overnight Shipping: Guaranteed delivery by Monday, November 30.
Note: Additional charges apply for shipments to Alaska and Hawaii.
How Do I Even Cook Anything?
Start cooking, no fear.
Don't toss T-day scraps!
Ring in the season.
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