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For anyone curious about canning and preserving, this book -- exclusive to Provisions with a signed bookplate -- is a must-have. With techniques and tips alongside fantastic recipes, author Kevin West demystifies the art of jams, pickles, and more. It's a perfect primer on how to preserve the best of every season to enjoy year-round.
Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
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