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For anyone curious about canning and preserving, this book -- exclusive to Provisions with a signed bookplate -- is a must-have. With techniques and tips alongside fantastic recipes, author Kevin West demystifies the art of jams, pickles, and more. It's a perfect primer on how to preserve the best of every season to enjoy year-round.
Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Tuesday, December 1.
Overnight Shipping: Guaranteed delivery by Friday, November 27.
Note: Additional charges apply for shipments to Alaska and Hawaii.
How to save and use your scraps tomorrow
Don't toss your Thanksgiving scraps!
Make pre-holiday pasta.
Ring in the season.
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