“The only saucepan you need”—Florence Fabricant, The New York Times. Read her review here.

Our cookware is the result of decades of kitchen know-how, feedback from thousands of members of our community of home cooks, and countless rounds of testing to get it all right (see: stay-cool, non-slip handles, rivetless interiors, and built-in strainers). All of our pots and pans are oven- and broiler-safe up to 600°F; our tempered glass lids are safe up to 390°F. They’re true workhorses that cover all your bases in a single, cohesive—and absolutely beautiful!—design.

We’ve added tons of features you’ll only find here:
* Fully clad, tri-ply stainless steel construction: Like the rest of the collection, our sauté pan is an ultra-sturdy 3mm thick with a stable base, thanks to two layers of stainless steel plus a highly conductive aluminum core that heats up evenly (no hot spots).
* Handy measuring guides: We added capacity markers to the inside (our saucepan and stock pot have them, too!) so you can do rough measurements, quickly.
* Rivet-free, the way to be: Welded-on handles make for an easy-to-clean interior—no buildup, no gunk—and a seamless, modern look.
* Stay-cool, non-slip handles: A “V” shape at the base lets air circulate, while the textured, stonewashed finish and gentle curvature feel great in-hand.
* Anti-yellowing technology: We treated each piece with color-stable technology, an all-over heat-resistant application that prevents discoloration and keeps your cookware looking brand-new.
* Glass lids...but better: 57% of our community members asked for them—so we made ours in tempered glass. They’re lightweight, tight-fitting, and oven- safe up to 390°F, plus they let you keep an eye on the action without releasing heat and moisture.