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Notes from the Larder, Signed Cookbook

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Product Details

It's no secret that we love Nigel Slater's books, which inject such vibrant personal history into recipes, making each dish feel like a conversation with the author himself. His latest tome -- Notes from the Larder: A Kitchen Diary with Recipes -- is a quiet celebration of daily meals and humble everyday cooking.

Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.

Comes with a signed bookplate.

  • Size: 544 pages

Sourced from: Posman Books

Topics: Books

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Photography by James Ransom.

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