12 Make-Ahead Egg Dishes for Easter Brunch
Hop to it!
|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Suzanne Goin runs a famed stable of restaurants, and is renowned for her skills as a chef. She translates her talents for seasonal, clean, elegant food into a book of recipes that are easy to follow and impressive to serve. She writes recipes along with detailed explanations of techniques, so you can really understand the mentality of a chef, and learn to bring restaurant-quality cooking home. We like that we can learn to master lamb meatballs, upscale s'mores, and duck sausage all in one spot. Exclusive to Food52, this book with a signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Monday, April 6.
Overnight Shipping: Guaranteed delivery by Friday, April 3.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
Hop to it!