|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Suzanne Goin runs a famed stable of restaurants, and is renowned for her skills as a chef. She translates her talents for seasonal, clean, elegant food into a book of recipes that are easy to follow and impressive to serve. She writes recipes along with detailed explanations of techniques, so you can really understand the mentality of a chef, and learn to bring restaurant-quality cooking home. We like that we can learn to master lamb meatballs, upscale s'mores, and duck sausage all in one spot. Exclusive to Food52, this book with a signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Wednesday, October 7.
Overnight Shipping: Guaranteed delivery by Tuesday, October 6.
These beans live up to their name
The longest bean you'll ever see.
A haiku for you.
It's officially Fall!
Trick or treat.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.