|Please enter a quantity larger than 0.|
|Add to Basket||
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit Thanks! We'll email you when it's available again.
Megan Gordon owns popular Seattle bakery Marge Granola, so we're willing to consider her a breakfast expert. Her new cookbook (exclusive for Food52 with a signed bookplate) offers creative takes on the meal, from coconut quinoa porridge to millet breakfast cookies. Flipping through it had us even looking forward to early mornings, just to get cooking.
The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
Standard Shipping: Ships out within 3 business days.
Three-Day Shipping: Guaranteed delivery by Thursday, October 8.
Overnight Shipping: Guaranteed delivery by Tuesday, October 6.
Master this recipe & you're a biscuit pro
Trick or treat.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.