Apple Granola Sampler
+ $ shipping surcharge
For the best morning.
To start the morning off right, alternate between these two granolas from Little Apple, both showcasing dried versions of their exceptional apples.
Hill+Hollow: The caramel sweetness and slight grassiness of Kentucky sorghum pairs with pecans and a heavy vanilla flavor. The best part? The granola has a vanilla sugar crust, which contrasts beautifully with the dried apples strewn throughout the cereal. Eat it for breakfast, or bake it into an apple crisp or oatmeal cookies.
- Ingredients: Organic rolled oats, organic unrefined cane sugar, organic dried apples, organic almonds, organic pecans, sorghum, organic olive oil, vanilla, salt, crushed vanilla bean
New World Blend: This blend stands out from all other breakfast cereal, with a special mix of slow-toasted quinoa flakes, piloncillo-glazed pumpkin seeds, canela (Mexican cinnamon) and Mexican vanilla.
- Ingredients: Organic rolled oats, organic quinoa flakes, organic unrefined cane sugar, organic dried apples, organic pumpkin seeds, organic almonds, organic pecans, organic olive oil, piloncillo, vanilla, spices, salt
Photography by James Ransom
Details & Materials -
2 8 oz. packages
Meet the Maker
The couple behind Little Apple Granola own a thriving nursery business, so we know they've got green thumbs. They've channeled their expertise into growing apples from organic orchards, and made the brilliant move to start baking granola using the dried apples. The ingredients are top-notch, and the flavors are ones you won't find anywhere else.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Spoiler: It involves cheese.
Naturally sweet and naturally delicious.
Rule 1: Start with more cheese than you think you need.
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