To start the morning off right, alternate between these two granolas from Little Apple, both showcasing dried versions of their exceptional apples.
Hill+Hollow: The caramel sweetness and slight grassiness of Kentucky sorghum pairs with pecans and a heavy vanilla flavor. The best part? The granola has a vanilla sugar crust, which contrasts beautifully with the dried apples strewn throughout the cereal. Eat it for breakfast, or bake it into an apple crisp or oatmeal cookies.
New World Blend: This blend stands out from all other breakfast cereal, with a special mix of slow-toasted quinoa flakes, piloncillo-glazed pumpkin seeds, canela (Mexican cinnamon) and Mexican vanilla.