de Buyer Seafood Shears
Your seafood sidekicks.
You may wanna grab the butter and lemons...these handy shears have us making every excuse to put shellfish on the menu. They’ve got super-sharp stainless-steel blades that’ll slice right through lobster, crab, and shrimp shells, all while leaving that precious meat intact. Plus, they’re a treat to use—just pop that hooked tip into your crustacean, then cut towards you. Those extra-wide handles are just-right for any-sized hand, and the clamps in between will make quick work of even your toughest shells. And when the last tail leaves the table? It all comes apart for snappy cleaning, then locks back together for no-fuss storage.
Photography by Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Fewer bowls, fewer problems (and quicker cake).
See A&M assemble Waverly's tasty Pan Bagnat, one of the finalists in our contest for Your Best Brown Bag Lunch.
Inventive ways to make dull...delicious!