Staub

Staub Enameled Cast-Iron Traditional Deep Skillet, 11"

$357$386 $179.99$199.99
Staub Enameled Cast-Iron Traditional Deep Skillet, 11"
Staub

Staub Enameled Cast-Iron Traditional Deep Skillet, 11"

$357$386 $179.99$199.99
4.7 Stars / 56 Reviews
Free Standard Shipping on Orders $199+
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Fry, fry again.

We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too.

  • Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.
  • Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.
  • Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.
  • Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.
  • Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.
  • French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.
  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too.

  • Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.
  • Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.
  • Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.
  • Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.
  • Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.
  • French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.

Fry, fry again.

We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too.

  • Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.
  • Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.
  • Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.
  • Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.
  • Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.
  • French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.
  • Made in: France.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

We love ourselves a good cast-iron skillet—and this one from Staub? Now we’re really swooning. A more traditional take on the typical fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too.

  • Master multitasker: The high sides and 11-inch diameter are great for morning eggs, weekend roasts, peach cobbler, pan-fried chicken, and more.
  • Retains heat: Heavyweight cast iron evenly cooks food—and holds onto it for longer.
  • Super slick: This pan has an enameled interior that can fry eggs, sear steak, and brown onions from the get-go, no seasoning needed.
  • Durable: The colorful enamel coating on the outside is resistant to chips, cracking, and discoloration.
  • Versatile: It pairs with any stovetop, including induction and is oven-safe up to 500°F.
  • French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.