Staub

Staub Enameled Cast Iron Skillet, 11"

$343$371 $179.99$199.99
Staub

Staub Enameled Cast Iron Skillet, 11"

$343$371 $179.99$199.99
4.7 Stars / 30 Reviews
Free Standard Shipping on Orders $149+
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Fry, fry again.

We love ourselves a good cast-iron skillet...and this one from Staub? Now we’re really swooning. A more traditional take on this fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. This one’s full of surprises and perks (oh hey, handy pour spouts), so we think it deserves a proper introduction.

  • Slick as they come: This pan’s got a resilient enameled interior that’s ready to fry eggs, sear steak, and brown onions right from the get-go, no seasoning needed.
  • Versatile as all get-out: It’ll shine on any stovetop (yep, it’s induction-compatible), slide right into a 500°F oven...oh, and put on a show at the table, too.
  • A master multitasker: Those high sides and that 11-inch diameter make this workhorse a shoo-in for morning eggs, weekend roasts, peach cobbler, pan-fried chicken...we could keep going...
  • Aces at heat retention: You can say hello to more evenly cooked food, thanks to that heavyweight cast iron. (Shoutout to the helper handle for making transport a breeze.)
  • Oh-so durable: See the colorful enamel coating on the outside? It just so happens to be resistant to chips, cracking, and discoloration.
  • A piece of French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.
Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

Fry, fry again.

We love ourselves a good cast-iron skillet...and this one from Staub? Now we’re really swooning. A more traditional take on this fry pan, it’s got higher, straighter sides that let it double as a sauté pan, too. This one’s full of surprises and perks (oh hey, handy pour spouts), so we think it deserves a proper introduction.

  • Slick as they come: This pan’s got a resilient enameled interior that’s ready to fry eggs, sear steak, and brown onions right from the get-go, no seasoning needed.
  • Versatile as all get-out: It’ll shine on any stovetop (yep, it’s induction-compatible), slide right into a 500°F oven...oh, and put on a show at the table, too.
  • A master multitasker: Those high sides and that 11-inch diameter make this workhorse a shoo-in for morning eggs, weekend roasts, peach cobbler, pan-fried chicken...we could keep going...
  • Aces at heat retention: You can say hello to more evenly cooked food, thanks to that heavyweight cast iron. (Shoutout to the helper handle for making transport a breeze.)
  • Oh-so durable: See the colorful enamel coating on the outside? It just so happens to be resistant to chips, cracking, and discoloration.
  • A piece of French heritage: All this, from a French maker who’s been crafting high-quality enameled cast-iron cookware in the Alsace region since 1974.
Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

Meet the Maker

Staub

France
Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those low-and-slow braises). Pretty enough to go straight to the table, these timeless French pieces take on a variety of shapes and colors—though we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.
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