It'll cook almost anything.

Combine a waffle iron, s'mores toasting skewer, and panini maker, and you'll get the jaffle iron. This ingenious tool toasts and bakes anything from sandwiches to pies over an open flame. The cast iron pan has a long handle, so you can hold it over heat, or even leave it sitting in a fire and pull it out when it's ready. Round or square, it closes up and crimps the edges of whatever you bake. Try filling two pieces of buttered bread with cheese and salami for an impromptu calzone, or use dough and a fruit filling for a toasty hand-held pie, or go for a classic grilled cheese or melt. The possibilities are endless.