Better than a John Mellencamp song.

This visually stunning magazine celebrates women and food -- from serving it, making it, styling it, and everything in between. We love how it approaches a topic we love (food) from every angle. It's thought-provoking, beautiful, and showcases inspiring stories from the industry.

Choose from Issue 1, Issue 2, a bundle of Issues 1 & 2, or Issue 3:

Issue 1: Tastemakers: The debut issue of Cherry Bombe spotlights some of the most exciting women in and around the food scene, from chefs Gabrielle Hamilton and April Bloomfield to director Sofia Coppola and supermodel/cookie mogul Karlie Kloss.

Issue 2: Baked: The second issue of Cherry Bombe celebrates all things baked, from tarts to ideas, and features food world icon Alice Waters, the sister duo behind Four + Twenty Blackbirds, vegan bakery founder Erin McKenna and others.

Issue 3: Girl Crush: This issue features both icons and inspiring up-and-comers, from cover girl and renowned author Ruth Reichl and publishing legend Judith Jones to wellness guru Amanda Chantal Bacon of Moon Juice in Los Angeles, filmmaker and wine muse Gia Coppola and ice cream queen Jeni Britton Bauer.

Issue 4: Girl Power: Mimi Sheraton has been a food critic since 1975. Kristen Kish was the second woman to win Top Chef, in 2012. They can both be found in the beautiful pages of the fourth edition of Cherry Bombe magazine, which celebrates the newcomers and established of the food world. Also featured are Ina Garten, the Modernist Cuisine lab, and Alice Waters’s Edible Schoolyards, in addition to a special section featuring the season’s best books and cookbooks (called “She’s Bookish” -- +1!).