Handmade Ceramic Classic Pie Dish
It doesn’t get any more classic than good, old-fashioned berry pie, especially when it’s baked up in this dazzling dish. This gem was handcrafted with love—just like all the tarts you’ll make—since it was wheel-thrown in Vermont. And the shine? That’s sturdy stoneware finished off with a creamy white glaze. It’s ready to hop into the oven, dishwasher...oh, and take center stage at the table, too.
Photography by Ty Mecham
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How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
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