Gather round.

It doesn’t get any more classic than good, old-fashioned berry pie, especially when it’s baked up in this dazzling dish. This gem was handcrafted with love—just like all the tarts you’ll make—since it was wheel-thrown in Vermont. And the shine? That’s sturdy stoneware finished off with a creamy white glaze. It’s ready to hop into the oven, dishwasher...oh, and take center stage at the table, too.