Ready, set, drizzle.

Olive oil has a shiny new home in this Italian-inspired cruet. It’s built from trusty stoneware (see it peeking through below the creamy glaze?) so it’s shielding your green-gold goodness from harmful sunlight. And with the nozzle up top, it’s ripe and ready to get a little drizzle going. Keep it on standby at the stovetop, or bring it to the table when it’s ciabatta-dipping time—either way, your EVOO has never looked smarter.