Simple Ceramic Ramekins, Set of 4
Little by little.
Have we got plans for these very-versatile ramekins. Each one is crafted in Portugal from fine stoneware, with a half raw clay, half glazed finish that’s as eye-catching as it is sturdy. They’ll pop in the oven, microwave, or freezer, easy, then clean up in a snap in the dishwasher. We love ‘em for baked eggs and lava cake—oh, and all the snacks we’re eating in between.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
Think: pumpkin pie cobbler, sweet potato cinnamon buns, and more.
Plus, a complete guide to making savory tarts in any shape, size, and flavor.
A Similar Style
Elsewhere on Food52
Today’s Top StoryOur 26 Coziest Fall Pasta Recipes
So Hot Right Now
Absolute Best TestsThe Absolute Best Way to Cook Chicken Thighs, According to So Many Tests
Big Little RecipesCrisp, Chewy Almond Butter Cookies in 3 Ingredients