Edge Grain Cutting Board
Go with the grain.
Sure, this cutting board may be brimming with natural beauty, but there’s even more to love. The edge grain makes it a super-durable work surface for slicing, dicing, dough rolling, you name it. What’s more: The teak used to make it was harvested from FSC-certified plantations, and is leftover from making furniture. (The natural oils in the wood help it resist moisture, too.) There’s a handy juice groove up top and grab-and-go handles carved into the sides. If you need us, we’ll be using this dynamo to prep a spread of snacks and serve it right after.
Photography by Ty Mecham & Julia Gartland
Details & Materials +-
FSC-Certified Teak Wood recovered from the furniture-making process.
Small: 16.00" W x 12.00" L x 1.50" H
Medium: 20.00" W x 15.00" L x 1.50" H
Large: 24.00" W x 18.00" L x 1.50" H
Care & Notes +-
Hand-wash & dry flat. Not dishwasher-safe.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
For carving, boning, slicing, dicing...you get it.
We're wreathed in smiles because it's so darn simple.
As easy to make as they are impressive
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