Spanish Olive Oil
Photography by James Ransom.

Fruity and intense.


Spanish Olive Oil

$37$74 (Was )  + $ shipping surcharge
Please enter a quantity larger than 0.
Add to Basket Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back. Submit
Thanks! We'll email you when it's available again.
1 + Save 1 + Save 6 + Save

These Spanish extra virgin olive oils are some of the region's best. With low acidity, they have a much more intense flavor than lesser quality oils, and are perfect for cooking or baking. Try them in salad dressings, or as a finishing oil. Try the Arbequina, the Pictual, or a bundle of both (1 bottle of each).

Arbequina: This award-winning oil has a green apple color, with an intense fruitness of green olives, artichoke, almond, lemon peel and other fresh herbs. It has a slight bitterness, and a very fresh flavor.

Pictual: This full-flavored oil has herbal overtones and a slightly peppery finish. It has also won numerous awards, and we love how it adds a subtle, but distinct, flavor to a dish.

  • Made in: Spain
  • Made of: Extra virgin olive oil
  • Size: 500 ml bottle (17 fluid ounces)

Sourced from: Raposos Gourmet & Tapas

Standard Shipping: Ships out within 3 business days.

Note: Additional charges apply for shipments to Alaska and Hawaii.

Our Return Policy

Some of our favorite stories from the week
Here's What You May Have Missed

Some of our favorite stories from the week

Your Friday Commute Reading List

For birthdays, homecomings, and just because

Please Make These for Us

Your Favorites, Back in Stock

From our latest contest

Sweet (and Savory) Tarts

Shop the Piglet Cookbooks