Fruity and intense.
These Spanish extra virgin olive oils are some of the region's best. With low acidity, they have a much more intense flavor than lesser quality oils, and are perfect for cooking or baking. Try them in salad dressings, or as a finishing oil. Try the Arbequina, the Pictual, or a bundle of both (1 bottle of each).
Arbequina: This award-winning oil has a green apple color, with an intense fruitness of green olives, artichoke, almond, lemon peel and other fresh herbs. It has a slight bitterness, and a very fresh flavor.
Pictual: This full-flavored oil has herbal overtones and a slightly peppery finish. It has also won numerous awards, and we love how it adds a subtle, but distinct, flavor to a dish.
Sourced from: Raposos Gourmet & Tapas
Standard Shipping: Ships out within 3 business days.
Note: Additional charges apply for shipments to Alaska and Hawaii.
How Do I Even Cook Anything?
Start cooking, no fear.
Don't toss T-day scraps!
Ring in the season.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.