Fruity and intense.
These Spanish extra virgin olive oils are some of the region's best. With low acidity, they have a much more intense flavor than lesser quality oils, and are perfect for cooking or baking. Try them in salad dressings, or as a finishing oil. Try the Arbequina, the Pictual, or a bundle of both (1 bottle of each).
Arbequina: This award-winning oil has a green apple color, with an intense fruitness of green olives, artichoke, almond, lemon peel and other fresh herbs. It has a slight bitterness, and a very fresh flavor.
Pictual: This full-flavored oil has herbal overtones and a slightly peppery finish. It has also won numerous awards, and we love how it adds a subtle, but distinct, flavor to a dish.
Sourced from: Raposos Gourmet & Tapas
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