Five Two Essential Kitchen Knives
- Four standout shades: This is how we really gave these knives the Five Two touch: handles in our signature palette (very easy on the eyes). They’re crafted in a material that feels great in-hand, too.
- Vintage-inspired details: The brass rivets grow more beautiful with use. They’ll develop a patina over time—it’s a nod to the vintage styling we love.
- A knife for every task: The chef’s knife is sharp enough for tomatoes; the serrated knife works wonders on crusty breads (delicate cakes too!); and the paring knife’s for the little jobs.
- Top-notch Japanese steel: 82% of you noted that sharpness is the most important quality in a knife—we agree, so we used carbon-infused Japanese steel on ours. It will keep its edge longer, plus it won’t rust easily.
- A just-right weight: Hundreds of you weighed in on how heavy a knife should be. We designed our full tang knives to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.
- A bolster to help your grip: We designed the spot where blade and handle meet with a gentle slope to make chopping easier and safer to do.
Details & Materials +-
Knives: Forged Japanese steel (full tang); Handles: Soft-touch polymer, lead-free brass rivets
Chef’s Knife: 8" Blade; Total Dimensions: 2.25"W x 13"L x 0.75"H, weighs about .55 lb (250g); 13 degree blade angle
Serrated Knife: 9" Blade; Total Dimensions: 1.5"W x 14"L x 0.75"H, weighs about .55 lb (250g); 13 degree blade angle
Paring Knife: 3.5" Blade; Total Dimensions: 1"W x 8"L x 0.75"H, weighs about .22 lb (100g); 12 degree blade angle
Care & Notes +-
Give your knives a gentle wash after every use and dry with a soft cloth. Mild soap and warm water are your friends here. Also, avoid letting them sit in water. They're dishwasher-safe, but we strongly recommend washing by hand as a dishwasher will dull and damage your blades.
Shipping & Returns +-
View our Return Policy.
Photography by Rocky Luten, Ty Mecham
Our Tips & Stories
How we'd use this beauty in our own homes.
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