A casserole classic.

Our gratins and casseroles never looked so showstopping, now that we’re prepping and serving ‘em in this pan. It’s copper on the outside, which means it heats up and cools down in a snap (hello, precise temperature control). And on the inside? You’ll find easy-cleaning, all-foods-friendly stainless steel. Top it off with the brass handles on either side, and this one’s ready to go from stovetop or oven to table in a flash.