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Raise your jam game.
There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.
Raise your jam game.
There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.