de Buyer French Copper Jam Pot, 12.70QT
Raise your jam game.
There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.
Photography by Ty Mecham
Details & Materials +-
Copper, cast iron
15.75" D x 5.70" H ; 12.70QT (12L) capacity.
Care & Notes +-
Hand-wash only. Towel dry to reduce water spots. Polish with a copper cleaner to restore shine. Not induction compatible. The FDA recommends not preparing foods with a pH of below 6 in copper cookware.
For a more-detailed guide on how to care for your new copper cookware, check out our comprehensive guide..
Shipping & Returns +-
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