Small wonder.

We’re big on this mini saucepan, and here’s why: It’s copper on the outside, which heats and cools like *that* for extra-precise temp control (perfect for fussy hollandaise). On the inside, you’ll find trusty stainless steel, which can prep dishes of all kinds and cleans up in a snap. The small size is just-right for small batches of sauce, caramel...melting butter and tempering spices, too. And with that solid brass handle to finish it all off? It’ll take center stage at the table when it’s done working its magic.