de Buyer French Copper Egg White Beating Bowl
Stiff peaks, this way.
The key to getting stiff egg whites, and fast? This bowl right here. It’s copper through and through, so it’ll help prevent over-beating, keeping your meringue glossy and firm. Plus, it’s got a round shape that lets you tilt it every which way (and helps incorporate air, too). Top it all off with a trusty cast-iron handle, and you’ve got a real miracle worker on your hands.
Photography by Ty Mecham
Details & Materials +-
Copper, cast iron
Small: 8.00" D x 4.40" H Medium: 10.25" D x 5.10" H
Care & Notes +-
Hand-wash only. Towel dry to reduce water spots. Polish with a copper cleaner to restore shine. Not induction compatible. The FDA recommends not preparing foods with a pH of below 6 in copper cookware.
For a more-detailed guide on how to care for your new copper cookware, check out our comprehensive guide..
Shipping & Returns +-
View our Return Policy.
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