Consume by February 28, 2025.
A taste of Italy
Panettone is a holiday staple in Italy for a reason: The golden-sweet bread has candied citrus peels, raisins, and all kinds of other goodness inside. This version is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. Let it be the star of your dessert table, or give it to a very lucky someone on your list.
- Made in Milan at a pasticceria founded in 1817
- Family recipe
- Pick your flavor—traditional or chocolate
- Consume by February 28, 2025.
- Made in: Milan, Italy.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
26 oz / 750 g. Serves 5-6 people.
- Materials:
Traditional Panettone: Wheat flour, sultana raisins, butter, sugar, candied orange and citrus rinds (orange and citrus rinds, glucose/fructose syrup), pasteurized egg yolk, yeast, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Chocolate Chip Panettone: Wheat flour, dark chocolate chips (24%) (cocoa 39.1%, sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavoring), butter, sugar, pasteurized egg yolk, yeast, white chocolate, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
- Care:
If left whole and stored properly, the panettone will stay fresh and moist for 2-3 months. Store in a dry place at room temperature. Cut with a serrated knife when serving. Consume by February 28, 2025.
If you do not consume it entirely, place it back in its cellophane to preserve texture. To prevent the panettone from drying out, avoid storing in the refrigerator.
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Cova
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