Cova

Cova Handmade Italian Panettone

$76$80
Cova Handmade Italian Panettone
Cova

Cova Handmade Italian Panettone

$76$80
4.8 Stars / 22 Reviews
Free Standard Shipping on Orders $199+

A taste of Italy

Panettone is a holiday staple in Italy for a reason: The golden-sweet bread has candied citrus peels, raisins, and all kinds of other goodness inside. This version is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. Let it be the star of your dessert table, or give it to a very lucky someone on your list.

  • Made in Milan at a pasticceria founded in 1817
  • Family recipe
  • Pick your flavor—traditional or chocolate
  • Made in: Milan, Italy.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Panettone is a holiday staple in Italy for a reason: The golden-sweet bread has candied citrus peels, raisins, and all kinds of other goodness inside. This version is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. Let it be the star of your dessert table, or give it to a very lucky someone on your list.

  • Made in Milan at a pasticceria founded in 1817
  • Family recipe
  • Pick your flavor—traditional or chocolate

A taste of Italy

Panettone is a holiday staple in Italy for a reason: The golden-sweet bread has candied citrus peels, raisins, and all kinds of other goodness inside. This version is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. Let it be the star of your dessert table, or give it to a very lucky someone on your list.

  • Made in Milan at a pasticceria founded in 1817
  • Family recipe
  • Pick your flavor—traditional or chocolate
  • Made in: Milan, Italy.
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Panettone is a holiday staple in Italy for a reason: The golden-sweet bread has candied citrus peels, raisins, and all kinds of other goodness inside. This version is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. Let it be the star of your dessert table, or give it to a very lucky someone on your list.

  • Made in Milan at a pasticceria founded in 1817
  • Family recipe
  • Pick your flavor—traditional or chocolate

Meet the Maker

Cova

New York, NY
With 200 years of heritage under their belt, it’s not surprising that Cova, one of Italy’s oldest pasticceria, has become an international destination for delectable Milan-made treats. Following centuries-old traditions, they’ve become best known for their cakes, tarts, and pastries that steal the show on any dessert table. (We can’t get enough of their classic panettone.)
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