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A taste of Italy.
Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.
Traditional Panettone: Wheat flour, sultana raisins, butter, sugar, candied orange and citrus rinds (orange and citrus rinds, glucose/fructose syrup), pasteurized egg yolk, yeast, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Chocolate Chip Panettone: Wheat flour, dark chocolate chips (24%) (cocoa 39.1%, sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavoring), butter, sugar, pasteurized egg yolk, yeast, white chocolate, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Dimensions: 35.2oz or 1KG
Serves 7-8 people
Store in a cool, dry place.
- Made in: Milan, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.
Traditional Panettone: Wheat flour, sultana raisins, butter, sugar, candied orange and citrus rinds (orange and citrus rinds, glucose/fructose syrup), pasteurized egg yolk, yeast, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Chocolate Chip Panettone: Wheat flour, dark chocolate chips (24%) (cocoa 39.1%, sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavoring), butter, sugar, pasteurized egg yolk, yeast, white chocolate, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Dimensions: 35.2oz or 1KG
Serves 7-8 people
Store in a cool, dry place.
A taste of Italy.
Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.
Traditional Panettone: Wheat flour, sultana raisins, butter, sugar, candied orange and citrus rinds (orange and citrus rinds, glucose/fructose syrup), pasteurized egg yolk, yeast, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Chocolate Chip Panettone: Wheat flour, dark chocolate chips (24%) (cocoa 39.1%, sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavoring), butter, sugar, pasteurized egg yolk, yeast, white chocolate, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Dimensions: 35.2oz or 1KG
Serves 7-8 people
Store in a cool, dry place.
- Made in: Milan, Italy.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns
Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.
Traditional Panettone: Wheat flour, sultana raisins, butter, sugar, candied orange and citrus rinds (orange and citrus rinds, glucose/fructose syrup), pasteurized egg yolk, yeast, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Chocolate Chip Panettone: Wheat flour, dark chocolate chips (24%) (cocoa 39.1%, sugar, cocoa paste, cocoa butter, soya lecithin, natural vanilla flavoring), butter, sugar, pasteurized egg yolk, yeast, white chocolate, emulsifiers: mono and diglycerides of fatty acids, low-fat milk powder, cocoa butter, salt, barley malt extract, honey, natural flavorings.
Dimensions: 35.2oz or 1KG
Serves 7-8 people
Store in a cool, dry place.