A taste of Italy.

Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.