Fry, flambé & sear.

This fry pan? Think: the heat-diffusing benefits of copper, with the every-food versatility of stainless steel. Part of this shiny lineup, it’s quick to heat and quick to cool, thanks to its all-copper exterior. And since there’s a stainless lining on the inside, you’re looking at easy-breezy cleanup, without the need to re-tin (as is common with tin-lined copper cookware). It’s all finished off with a cast-iron handle that’ll stay cooler for longer—good thing, since we have a lot of plans for this dynamo.

This wonder works on all cooking surfaces except for induction (if you’ve got an induction stove, you’ll want to meet the induction-friendly version of this pan).