de Buyer Copper Canelé Mold, Set of 6
The real deal.
We’re big fans of canelés (caramelized sugar on the outside, soft custard on the inside...need we say more?). So we were delighted to meet these molds that know how to make ‘em the real-deal French way. They’re copper on the outside, which means they conduct heat like charm for a just-right crust. And on the inside: You’ll find tin that cleans up nice ‘n’ easy with a soft sponge. Those fluted shapes are so eye-catching, we just might have to try them out on cupcakes and jellies next.
Photography by Ty Mecham
Details & Materials +-
Each mold measures 2.00" D x 2.00" H. 6 molds per order.
Care & Notes +-
Hand-wash only. Towel dry to reduce water spots. Polish with a copper cleaner to restore shine.
For a more-detailed guide on how to care for your new copper cookware, check out our comprehensive guide..
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.
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