Vintage Copper Cake & Chocolate Baking Moulds
This calls for a celebration.
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved) baking dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection, exclusive to our Shop (you won't find them anywhere else!).
Details & Materials +-
France, England, and The Netherlands
Italian Steam Mould with Lid, Late 19th Century: 6.5" Diameter x 8" H
French "TROTTIER" Mould, Late 19th Century: 6" Diameter x 3" H
English Mould, Mid 19th Century: 5.5" Diameter x 5.5" H
English Bundt Mould, Late 19th Century: 6.25" Diameter x 3" H
English Swirl Mould: 4.25" Diameter x 4" H
English Swirl Moulds (Set of 3): 3" Diameter x 2.75" H
English Cannele Moulds (Set of 3): 2.5" Diameter x 2.5" H
Care & Notes +-
Care instructions are included with each purchase.
Shipping & Returns +-
View our Return Policy.
Photography by Julia Gartland & Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Why did this vintage treat go viral?
A sweet way to celebrate Father's Day.
Starting with recipes from Jason Schreiber's colorful cookbook, “Fruit Cake.”
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