Danish Cast Iron Dutch Oven, 4.80QT
This one takes the crown.
This Dutch Oven? It’s built from twice-enameled cast iron, so it’ll retain heat like a champ and eliminates the need for seasoning. Plus, it’ll happily hop on any cooking surface, including induction (it’s even oven- and grill-friendly). Did we mention it comes from a Danish maker who’s been named Purveyor to the Royal Court of Denmark? Yeah, that too. This dynamo’s just the ticket for simmering soups and stews, whole-roasting chicken, baking up no-knead bread, prepping pasta...and about a zillion other things you can dream up.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Enameled Cast Iron
10.00" D x 4.00" H; 4.80 QT Capacity
Care & Notes +-
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns +-
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How we'd use this beauty in our own homes.
From cheesy lasagna to hearty chicken stew, we've got you covered.
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