This one takes the crown.

This Dutch Oven? It’s built from twice-enameled cast iron, so it’ll retain heat like a champ and eliminates the need for seasoning. Plus, it’ll happily hop on any cooking surface, including induction (it’s even oven- and grill-friendly). Did we mention it comes from a Danish maker who’s been named Purveyor to the Royal Court of Denmark? Yeah, that too. This dynamo’s just the ticket for simmering soups and stews, whole-roasting chicken, baking up no-knead bread, prepping pasta...and about a zillion other things you can dream up.