Danish Cast Iron & Oak Salt Cellar
Salt has never looked so good.
Details & Materials +-
Cast Iron, oak wood.
4.00" D x 2.00" H
Care & Notes +-
Hand-wash with warm water when necessary. Not dishwasher-safe. Oil the wooden lid of the cellar with a food-safe vegetable oil once per month. Apply a generous amount of oil & let sit for 10-15 minutes. Afterwards, wipe off with a clean towel. Let sit overnight for the oil to fully absorb once excess is removed.
Shipping & Returns +-
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Photography by Ty Mecham & Rocky Luten
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