The bread winner.

A savory meatloaf or a sweet quick bread? These 1.5-pound pans can do it all—and then some. They’re made of pure aluminum, so they’ll heat up in a flash and bake extra-evenly time after time. Even more: They’ve got galvanized steel rims to prevent warping, and they’ll never rust either. Can't decide what to make first? We have a few recipes for that.