Tough as all get-out.

When Italian craftsmanship and cutting-edge tech come together to make a nonstick pan, it’s a beautiful thing. This skillet has a triple-layer, diamond-reinforced finish on the inside, making it 22 times more durable than your average nonstick (yep, it’s even metal utensil–friendly). And on the outside? You’ll find triple-bonded stainless steel, cold-forged for extra-quick and even heating. The textured surface means you’re looking at better searing, browning, and deglazing. Oh, and get this: It just so happens to be oven-friendly up to 500°F. The flared rims give you drip-free pouring, while the flush rivets make cleanup a breeze. Talk about a miracle worker.