Tough as all get-out.
When Italian craftsmanship and cutting-edge tech come together to make a nonstick pan, it’s a beautiful thing. This skillet has a triple-layer, diamond-reinforced finish on the inside, making it 22 times more durable than your average nonstick (yep, it’s even metal utensil–friendly). And on the outside? You’ll find triple-bonded stainless steel, cold-forged for extra-quick and even heating. The textured surface means you’re looking at better searing, browning, and deglazing. Oh, and get this: It just so happens to be oven-friendly up to 500°F. The flared rims give you drip-free pouring, while the flush rivets make cleanup a breeze. Talk about a miracle worker.
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Hestan
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Make Instant Pot Boiled Eggs (Just The Way You Like Them)
Achieve perfect soft, medium, and hard-boiled eggs in your Instant Pot with no guesswork required.

India’s Most Nostalgic Egg Dish Is Made on a Train
The railway omelet was far from perfect. So why is it the best sandwich I’ve ever had?

The Scuttlebutt: A Sandwich to End All Sandwiches
The sandwich to end all other sandwiches -- and why you should serve it at your next party.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Absolute Best Tests
The Absolute Best Way to Cook Kale, According to So Many Tests