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Spice Rack & Tins with Erasable Labels

Manage your seasonings.

$86$150 (Was ) + $ shipping surcharge
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Product Details

Spice storage is a tricky subject in most kitchens. You need them to be easily accessible, but you don't want them causing clutter. This wooden rack keep things neat and out of the way—both sizes are small enough to fit under most cabinets or against a backsplash. The simple screw-top tins come with dry erase labels, so you can easily refill and customize the jars. Choose from a rack which holds 9 tins (8 ounces each) or 16 tins (3 ounces each), or buy a set of both. Easy-to-use wall toggles are included for mounting, and are some of the sturdiest we've used!

"I bought both sizes and initially thought the larger set was too large. Wrong! It's perfect for whole spices like star anise, cardamom pods, peppercorns, and nutmeg." —Bridget Williams, Chief Operating Officer

  • Made in: Portland, Oregon
  • Made of: Rack is plywood; tins are aluminum; labels are dry-erase stickers
  • Size: Small rack measures 8" H x 10.875" W x 3.625" D and comes with 9 eight-ounce tins; Large rack measures 8.625" H x 10.875" W x 2.625" D and comes with 16 three-ounce tins. Both racks include dry erase labels and a dry erase marker.

Sourced from: Storage Studies

Topics: Soups, Chinese Cooking, Eastern European Cooking, Frying, Indian Cooking, Ingredients, Middle-Eastern Cooking, Quinoa & Other Grains, Sautéing, Slow Cooker, Smoking, Spanish, Thai, Vietnamese Cooking, Winter, Meat, Kitchen Design, Food Biz, Spices, Caribbean Cooking, Advice, Beans, Beans, Herbs, Korean Cooking, Appliances, Roast Chicken, Home Renovation

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Photography by James Ransom.

Staff Favorite

I love having my spices organized neatly on a wall, instead of piled messily in my pantry, which is where they were before. I keep herbs and spices I use more frequently in the larger tins, and ones I use less often in the smaller ones. I love how compact this rack is, with no extra frills and a slim profile, so that I can keep it right next to one of my upper cabinets without being afraid of the door swinging open and knocking the rack.

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Merrill Stubbs Co-founder and President of Food52

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