Look sharp.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Berti
Italy
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A Spicy, Fall-to-Pieces Sausage & a Million Ways to Use It (Brown Butter! Eggs!)
Two recipes, six templates, endless possibilities.
How Le Creuset Nails the Art of Colorful Cookware
Fact: It’s virtually impossible to match a Le Creuset shade to a Pantone chip.
How to Care for Any Type of Cutting Board—Plus, the Best Ones to Buy
Except for glass boards—they didn't make the cut.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
