Berti

Berti Itallian Cornotech-Handled Cheese Knives, Set of 3

Sorry, this item is no longer available.
Berti Itallian Cornotech-Handled Cheese Knives, Set of 3
Berti

Berti Itallian Cornotech-Handled Cheese Knives, Set of 3

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Someone grab the Gouda.

Bring these knives to your next snack spread, and they’ll likely become the talk of the table. Each one was crafted in Italy by a single artisan, then finished off the maker’s initials on the blade. Speaking of blades, they’re all hand-forged stainless steel, which makes them extra sharp. The handles are cornotech (read: extra durable, with the look of traditional ox horn).

There are three shapes here—a cleaver for hard and semi-hard cheeses, a fork-tipped spear for Bries and Camemberts, plus a spade knife for your Parmesan. Tip: Store ‘em all in the included wooden box when their work is done so they’re ready for next time.

  • Made in: Italy
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Bring these knives to your next snack spread, and they’ll likely become the talk of the table. Each one was crafted in Italy by a single artisan, then finished off the maker’s initials on the blade. Speaking of blades, they’re all hand-forged stainless steel, which makes them extra sharp. The handles are cornotech (read: extra durable, with the look of traditional ox horn).

There are three shapes here—a cleaver for hard and semi-hard cheeses, a fork-tipped spear for Bries and Camemberts, plus a spade knife for your Parmesan. Tip: Store ‘em all in the included wooden box when their work is done so they’re ready for next time.

Meet the Maker

Berti

Jersey City, NJ
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
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