Someone grab the Gouda.
There are three shapes here—a cleaver for hard and semi-hard cheeses, a fork-tipped spear for Bries and Camemberts, plus a spade knife for your Parmesan. Tip: Store ‘em all in the included wooden box when their work is done so they’re ready for next time.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Berti
Italy
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
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