Someone grab the Gouda.

Bring these knives to your next snack spread, and they’ll likely become the talk of the table. Each one was crafted in Italy by a single artisan, then finished off the maker’s initials on the blade. Speaking of blades, they’re all hand-forged stainless steel, which makes them extra sharp. The handles are cornotech (read: extra durable, with the look of traditional ox horn).

There are three shapes here—a cleaver for hard and semi-hard cheeses, a fork-tipped spear for Bries and Camemberts, plus a spade knife for your Parmesan. Tip: Store ‘em all in the included wooden box when their work is done so they’re ready for next time.