A French take on caramel.

If you’ve never tried French caramel, well, let’s just say you’re missing out. These sweet treats come straight from a Parisian candy maker who’s been crafting confections since 1827. They’re all cooked gently with sugar, crème fraîche, and butter, and there’s three delightful flavors for you to try: vanilla, chocolate, and raspberry. It all comes in the most artful of boxes—talk about a winning gift.