Meet the Maker
Norah Smith
Ithaca, NY
A non-practicing chemical engineer turned immunologist by day, Norah Smith spends her free time up to her elbows in some sort of creative mischief. She loves crafts of all kinds, and her dedication to ceramics and knitting has translated into some exceptionally exciting and off-beat goods, like egg cozies.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

12 Italian Cookies You Can Make Without a Nonna to Teach You How
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

4 Inspired Mexican Dishes to Add to Your Rotation
Straight from the pros.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Genius Recipes
The Genius Granola With a Cult Following