Meet the Maker
A non-practicing chemical engineer turned immunologist by day, Norah Smith spends her free time up to her elbows in some sort of creative mischief. She loves crafts of all kinds, and her dedication to ceramics and knitting has translated into some exceptionally exciting and off-beat goods, like egg cozies.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Our office *may* smell like bacon forever. You're all welcome.
Use that jar of bacon fat to add flavor to everything. Everything!
You can count the ingredients on one hand.
A Similar Style
Elsewhere on Food52
Today’s Top StoryA One-Ingredient Trick to Make Any Cake 1,000 Times Better
So Hot Right Now
Genius RecipesThe Key to the Most Flavorful Braised Chicken on the Block