Who’s up for pie?

We know exactly what we’re baking our next apple pie in, not to mention all the quiches after that. (Spoiler alert: It’s this gleaming dish right here.) It comes by way of Portugal, where it was crafted by artisans and topped off with a silky-smooth glaze. It’s durable, too, thanks to the trusty stoneware it’s built from. When it isn’t baking up a tart in the oven, it can hop in the microwave, freezer, or dishwasher, no problem. Someone grab the rolling pin.