Organic Ceramic Pie Dish
Who’s up for pie?
We know exactly what we’re baking our next apple pie in, not to mention all the quiches after that. (Spoiler alert: It’s this gleaming dish right here.) It comes by way of Portugal, where it was crafted by artisans and topped off with a silky-smooth glaze. It’s durable, too, thanks to the trusty stoneware it’s built from. When it isn’t baking up a tart in the oven, it can hop in the microwave, freezer, or dishwasher, no problem. Someone grab the rolling pin.
Photography by Ty Mecham
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Our Tips & Stories
How we'd use this beauty in our own homes.
Better baked goods with no extra work—just store your flour in a different place.
Plus, a sesame chess pie recipe to make as soon as possible.
And we'd like to eat one per day, for the rest of time.
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