Calling all casseroles

Cast iron has long been a favorite for its heat-retaining superpowers...and now? It’s got a modern look in this casserole pan. That design you see comes courtesy of Dutch chef Sergio Herman, winner of ahem three Michelin stars. It’s a hotshot, too: The sturdy enameled finish all over can withstand ultra-high temps, not to mention clean up in a flash. Plus, there’s a slick, polished interior, with a lid that keeps whatever’s simmering nice and moist. It’ll even pair right up with any heat source, induction and oven included. Just don’t forget to take it to the table when it’s time to dig in—this one’s made for showing off.