Make pasta like the pros.
This ravioli press turns out perfectly shaped 2" ravioli. Fresh pasta is easier than it sounds, and this little tool forms, seals, and cuts without any fuss. Lay out your dough, fill each indentation with whatever you like, cover it, and crimp. We found it simple to use and clean. And an extra little secret? You can even use it with cookie dough for filled desserts (sugar cookies with molten chocolate centers, anyone?)!
Photography by James Ransom
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Cast iron and stainless steel, step aside.
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