White Truffle Oil
+ $ shipping surcharge
White truffles -- those rare, earthy Italian gems -- are signs of winter's best offerings. Regalis Foods has bottled winter’s harvest for you to enjoy year round, drizzled on top of fresh pasta, your favorite omelette, or freshly roasted chicken. The cold-pressed, small estate grown California Arbequina extra virgin olive is infused with fresh white truffles from Le Marche, Italy. Rich with a creamy textured, earthy finish, liquid gold has a whole new meaning.
Photography by James Ransom
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Meet the Maker
Long Island City, NY
Based in Brooklyn, New York, Regalis Foods is the source for freshly foraged wild edibles, wild American mushrooms, fresh European truffles, caviar, and more. Regalis, inspired by the Latin word Regius, or regal, is dedicated to purveying nature’s rarest gems to an extensive list of Michelin star restaurants, home cooking enthusiasts, and truffle lovers world-wide.View Full Profile
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